Alessandro Attanzio

Alessandro Attanzio is a Researcher in Biochemistry and completed his PhD in Pharmaceutical Sciences and got a Graduate degree in Biomedicine with a vote of 110/110 and praise. He is a Patent Inventor and Guest Editor for Journal of Food Quality. And is the Author of 25 publications on international biochemical and nutraceutical journals.

Contatta Alessandro

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Eventi

Convegno
mercoledì 2 maggio 2018 - venerdì 4 maggio 2018 | Sala Congressi
Holiday Inn Rome Aurelia
Roma
International Pharma Conference and Expo

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